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Questions # 1:

An organization is identifying the needs for a new service. To ensure that the service is going to be fit for purpose, the

organization has defined some requirements.

Which of the following is the best way to specify the requirements?

Options:

A.

Not more than 15 minutes of data can be lost.

B.

The service should be available 24/7, 99,99% of the time.

C.

The data should be kept recorded for 10 years.

D.

The service should combine the data from different sources.

Questions # 2:

After onboarding, the customers can access the service provider's mobile network. What is this an example of?

Options:

A.

Provision of access to resources

B.

Interaction with operant service provider resources

C.

Joint Service actions

D.

Transfer of goods

Questions # 3:

A user is using the self-service portal to download an application. What is this an example of?

Options:

A.

Automated Service Action

B.

Tailored Service Action

C.

Pull Service Action

D.

Push Service Action

Questions # 4:

A service provider wants to use a technology-generated approach for updating a software application installed on the mobile devices of the service users. Which is the MOST APPROPRIATE method?

Options:

A.

Instructing users to take their device to the service desk team when convenient

B.

Using a self-service portal for the user to request the service desk to provide the update

C.

Instructing the service desk to contact users when updates are available, and guiding them through the update procedure

D.

Using a push method to check the user's device each time it is connected

Questions # 5:

An organization is selecting a service to develop strategic services. As you are leading the selection process, what would NOT be one of the factors that you will explore?

Options:

A.

The concern for common goals

B.

The need to improve over time

C.

The ability to produce results

D.

The ability to perform as expected

Questions # 6:

Resource constraints have slowed an organization's efforts to expand into new markets.

Which practice would recommend eliminating products and services that are not enabling value, so that the required

resources can be made available?

Options:

A.

Service level management

B.

Business analysis

C.

Service catalogue management

D.

Portfolio management

Questions # 7:

An organization wants to grow its customer base as it is currently experiencing a decline in users. The target group includes people of 65+ of age, with at least one grandchild. During which stage is this usually done?

Options:

A.

Define

B.

Ideate

C.

Empathize

D.

Prototype

Questions # 8:

An organization's customers have historically been satisfied with the functionality and performance of its services. Recently, however, the organization is getting complaints about both the performance of the services and areas, such as sales and customer support. How can the organization BEST collect the information needed to address these complaints?

Options:

A.

Use feedback from service reviews to assess value realization

B.

Conduct satisfaction surveys after service interactions

C.

Gather customer service performance metrics and map to SLAs

D.

Gather customer experience and service level metrics

Questions # 9:

Customers who love to eat organic food are an example of which category?

Options:

A.

Behavioural market category

B.

Geographic market category

C.

Psychographic market category

D.

Demographic market category

Questions # 10:

In the context of the 'five principles of service design thinking', which principle includes combining touchpoints and interactions into service moments?

Options:

A.

Sequencing

B.

Evidencing

C.

Co-creative

D.

User-centered

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