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Viewing questions 41-50 out of questions
Questions # 41:

A project team wants to provide compliant cycling infrastructure for its occupants to fulfill a WELL feature. Which of the following should the team implement?

Options:

A.

The project is located near a bike network that connects riders to five use types

B.

Long-term bike parking (e.g., bike room) can accommodate at least 2.5% peak visitors

C.

The project is located in an area (zip or postal code) with a minimum Bike Score® of 40

D.

Short-term bike parking (e.g., outdoor bike racks) is available for at least 2.5% of peak visitors

Questions # 42:

A project team has completed the stakeholder charrette and created a plan detailing the project's health-oriented mission prior to construction. What must the team do upon project completion for Feature C02: Integrative Design?

Options:

A.

Execute a biophilia plan

B.

Prepare a post-occupancy survey

C.

Ensure the adaptable spaces are operating

D.

Make WELL building tours available to all stakeholders

Questions # 43:

Which strategy could a project pursue to meet requirements in a precondition in the Mind concept?

Options:

A.

Provide free clinical screenings

B.

Provide ongoing volunteer opportunities

C.

Provide free mindfulness programming. including in-person yoga or virtual meditation classes

D.

Provide educational material regarding healthy nutrition, including recipes and cooking methods

Questions # 44:

Which of the following steps can be most effective in reducing antibiotics and pesticides in food?

Options:

A.

Limit red or processed meat items on the menu

B.

Offer main dish options that do not contain gluten

C.

Source at least 50% certified organic fruits and vegetables

D.

Provide heat resistant plastic plates, bowls, cups and utensils

Questions # 45:

What is a key factor in promoting proper hydration?

Options:

A.

Verify 100% of all coffee dispensers are linked to clean drinking water

B.

Ensure at least 50% of water fountains report the number of plastic bottles saved

C.

Communicate about the importance of drinking 1 gal (3.79 l) of water every day

D.

Provide at least one drinking water dispenser within 100 ft. (30 m) of regularly occupied space

Questions # 46:

For an office building with 1,500 regular occupants and 500 occasional visitors per day, which of the following facilities meets the requirements established in Feature V04: Facilities for Active Occupants?

Options:

A.

Seven showers with changing facilities and 45 lockers are available in the building

B.

Nine showers with changing facilities and 40 lockers are available in the building

C.

10 showers with changing facilities and 50 lockers are available within 500 ft. (150 m) walking distance of the project boundary

D.

12 showers with changing facilities and 50 lockers are available within 700 ft. (225 m) walking distance of the project boundary

Questions # 47:

A WELL Performance Testing Agent notices that the real-time dry-bulb temperature values on display screens are different from the field measured values. Which step should the project team take first to address this problem?

Options:

A.

Take measurements at least three times per hour

B.

Verify sensors are recalibrated or replaced at least every three years

C.

Provide additional user-adjustable thermostats within the regularly occupied spaces

D.

Change the real-time display method from display screens to a website or mobile application

Questions # 48:

The Brightside Company is pursuing WELL Certification under the WELL Building Standard™ for their new office headquarters. One company goal is to better support employees in making healthy eating choices, both at work and at home. What can the Brightside Company do to support and achieve credit under Feature N07: Nutrition Education Optimization?

Options:

A.

Encourage fruit and vegetable consumption over animal products

B.

Reward each employee with an annual stipend for healthy food purchases

C.

Implement a policy that requires 30-minute meal breaks for all eligible employees

D.

Provide quarterly nutrition education sessions with an accredited dietitian or nutritionist

Questions # 49:

Please click on the Project Scenario A button to review the project scenario and answer the following question.

MILO DESIGN STUDIO - SHENZHEN, CHINA - PROJECT SCENARIO A

MILO is a small, multi-disciplinary design studio with 30 employees located in Shenzhen, China. Their

primary business is interior commercial fit-outs and they also offer sustainability consulting. Three of their employees have achieved their WELL AP credential.

They have recently leased one floor 21,528 ft.a (2 000 m2) in a building owned by another organization to use as their new studio office. This space includes floor to ceiling windows on all four exterior walls. While the windows are numerous, they are also highly tinted, with a visible light transmittance of approximately 0.35 (35%). They intend on installing several living plant walls and have included natural fibers and patterns in their finishings throughout.

Their building is located 984.25 ft. (300 m) from an underground train station and across the road (approx. 328.08 ft. (100 m)) from a large public park. While many employees have indicated that they bike to work on bike trails, the new building's landlord will not allow tenants to use the elevators to bring bicycles to their offices. Instead, their building has bike racks at the building entrance, an underground garage for bike storage, small rentable lockers and basic bike maintenance tools.

MILO considers itself a human-centric design firm and leads with a people-first approach through its

employee benefits and organizational policies. As an example, they offer a 50% discount on several

mindfulness apps and make guided meditation courses available twice per year to all employees on-site.

PROJECT SCOPE & GOALS

MILO has enrolled their office for WELL Certification to demonstrate their commitment to designing for well-being and employee health. They will be renovating and designing the entire fit-out themselves, including new space configurations that will prioritize natural light.

The space layout will include seating for 45 people in an open-plan office with hot-desking, three conference rooms and four individual phone booths. Additionally, they are planning to update lighting fixtures and purchase new office furniture. MILO do not provide any food or beverages on a daily basis except coffee and tea.

MILO is targeting WELL Certification at the Gold level or higher. This effort is being led by one of their inhouse WELL APs.

Given the facade design, referenced in the protect scenario A, which feature is most appropriate for this project?

Options:

A.

Feature L04 Electric Light Glare Control

B.

Feature L05 Daylight Design Strategies

C.

Feature L06 Daylight Simulation

D.

Feature L09 Occupant Lighting Control

Questions # 50:

A WELL Certified space has a quiet room that can be utilized by employees for reflection, prayer, meditation or other restful practices. Which of the following should be incorporated in the quiet room to meet the requirements of Feature M07: Restorative Spaces?

Options:

A.

Healthy snack options

B.

Filtered water dispensers

C.

Appropriate thermal design

D.

Refrigeration and storage for nursing mothers

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